2 cups Self Rising Flour	
Seedless White Raisins (Optional)	
Enough Milk to Bind	
1/2 Stick Soft Butter
1/4 cup Sugar	
1 Egg	
Pinch Salt

Rub butter into flour. Add sugar and salt. Add beaten egg. Mix to soft consistency with milk. Bake @ 410 for 15 minutes. A biscuit cutter can be used, or the mixture can be dropped onto the baking sheet.

2 cups Self Rising Flour
2 Eggs
1/2 cup Sugar
1/2 Stick Butter
1/2 cup Milk

Rub together butter, sugar and flour. Beat eggs and milk togther. Grease a cake pan and dust with flour. Pour in mixture and sprinkle top with sugar. Bake @ 350 for 20 minutes.

CINNAMON LOAF

2 cups Self Rising FLour
1/2 cup Soft Brown Sugar
1 level teaspoon Cinnamon
1/2 cup Marg.
Scant 1/4 cup Milk
1 Eggs
3/4 cup Raisins

Rub marg. into flour then add the other ingredients and mix well. Bake @ 350 for 45 minutes. When cold ice top and decorate with chopped walnuts and cherries.

ALL BRAN LOAF

1 cup All Bran
1 cup Brown Sugar
1 cup Raisins
1 cup Cold Tea

Place above ingredients in a bowl and let stand a few hours then add 1 cup Self Rising Flour. Place in well greased loaf pan and bake for 1 hour @ 350.

SNOWBALLS

2 cups Self Rising Flour
1 Egg
1 tablespoon Milk
1/4 cup Sugar
Pinch Salt
1/4 cup Marg.
Coconut
Melted Jam

Cream marg., sugar and salt. Add egg with a little flour. Beat well. Stir in the rest of flour. Mixture sgould be fairly stiff. Divide mixture into 24 pieces, flour hands and roll each piece into a ball. Place on a greased baking sheet and bake at 350 for 8 - 10 minutes. When cold sandwich together with jam, brush over with heated jam or thin water icing and roll in coconut.

SHORTBREAD

1+1/4 cups Butter
2/3 cups Sugar
3+3/4 cups Flour

Rub butter into flour, add sugar, knead and press mixture together with fingertips till it forms a smooth ball. Roll out to fit baking pan (cookie sheet, cake pan etc), flute the outer ring and prick all over with a fork. Baking shelf third from top of oven @ 335 for 45 -55 minutes.

COCONUT FINGERS

2 cups Coconut
1/2 cup Self Rising Flour
1 teaspoon Cocoa

Mix the above ingredients in a bowl.

1 Stick Marg.
1/4 cup Sugar

Melt above ingredients in a pan.

Mix melted marg. and sugar into dry ingredients. Bake @ 350 for 25 minutes. When cool cover with chocolate icing and cut into fingers.

MELTING MOMENTS

1+1/4 cups Self Rising Flour
1/4 cup Sugar
1 Stick Marg.
1 Egg
Vanilla Essence
Cornflakes

Cream marg. and sugar. Add egg and beat well; add flour and a drop of vanilla essence and mix until smooth. Roll small teaspoons of mixture in cornflakes. Place on lightly greased baking sheet and slightly flatten. Bake @ 350 for 20 minutes.

RECIPE FOR A HAPPY LIFE

One cup of Confidence
One cup of Love
In a pan of Happiness
Mix the above.

Add a pinch of Tenderness
A tablespoon of Truth
Stir well in the Sunshine
Roll out a loving Trust

Flour well with Contentment
Keep all free from Strife
Fill with Understanding
And bake well all your Life

The Sugar Plum Fairy

If you have any questions, or would like to know when my page is updated:

The tartan used as the background to this page is MacQuarrie

---

This Tea With Friends site is owned by Druid Princess |Previous Sites | Next| Random| |Next 5 Sites|List Sites| We Have The Best Tea Rooms Want To Join?Click Here.

---

Send someone you love a card from my wee Post Office :)

---

You are visitor to this page since 6/21/97.

Sign My Guestbook View My Guestbook

If Guestworld is down, please try my other one.

My GeoCities Guestbook

Sign Guestbook View Guestbook

Druid Princess

Haste Ye Back!

---

This page hosted by Get your own Free Home Page