Recipes

All of the recipes look soooo delicious!

Pumpkin Bread

Dry ingredients

3/4 c. + 2 Tbsp. flour, 1/4 tsp cinnamon, 1/2 tsp. baking soda, 3/4 c. sugar, 1/8 tsp. nutmeg, 1/4 tsp. salt

Wet Ingredients

1 egg, 1/2 c. canned pumpkin, 1/4 c. vegetable oil, 4 tsp. water, 1/4 c. nuts or raisens (optional)

Directions:

Preheat oven to 350 degrees

Grease two mini loaf pans

Mix wet and dry ingredients seperately

Add dry ingredients to wet ingredients and mix

Bake about 20 min.

Peanut Butter Balls

Ingredients:

1 lb melted oleo (margerine), 2.5 lb conf. sugar, 2 lbs peanut butter

Directions:

Mix together. Make balls set overnight in Refrigerator (toothpicks)

Melt 12-16 oz bag of chocolate chips. Get ready 1/2 to 3/4 slice of parafin wax

Dip ball. Set on wax paper until chocolate hardens.

Keep in cool dry place. Can be frozen.

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