Cajun Recipes The following are some of my favorites I'm Fine Thank You And How About You		Shrimp & Coriander Sauce Camarones con Salsa de Cilantro The Shrimp ½ lbs. cleaned deveined shrimp juice of ½ lemon 1 or 2 cloves of garlic 3 tbsp. chopped fresh coriander salt and pepper Fry the shrimp with the garlic in hot oliver oil over medium heat. When the shrimp have curled and turned pink and are barely done, add the lemon juice, salt and pepper and fresh coriander, stir for two more minutes. Pour in the coriander sauce, strring and tossing the shrimp only to heat the sauce through. Do not cook sauce Serve immediately. Serves four. The Sauce ½ cup chopped onion 2 tbsp. olive oil 2 cloves of garlic 5 whole green chiles seeded 6 fresh tomatillos or 1 13oz. can drained ½ cup fresh coriander packed tight If using fresh tomatillos, toss them in a hot frying pan until they soften. Fry the onion over medium heat in oil until transparent, add the garlic and stir for wominutes. Put the onions in a blender jar with tillos,chiles and coriander. Blend til smooth. Add salt if needed. Put aside. Can be made a day ahead. |Hangout| |Fun on the Bayou| |More Links| |Pictures| |The Midi Page| |I'm Fine Thank You| |And How About You| Guest Book #1 rnaquin@cajunnet.com © 1995 - 1999 The Cajun Express This page hosted by Get your own Free Home Page