BRITON CAKE
From Steve of S. Whit's Place

Preheat oven to 350°F.

1 1/2 Cups unsifted all purpose flour
1/2 Cups sugar
1/2 Cup butter or margarine
8 oz. candied fruit
2 whole eggs
1 egg yolk beaten
(1 teaspoon vanilla - optional)

Grease and flour 9 inch round cake pan.

Combine flour and sugar, add butter and mash well (you can use a mixer).

Stir in fruit and whole eggs, turn into pan.

Bake for 30 minutes.