TOFFEE FONDUE

1 large pkg. caramels
1/4 cup milk
1/4 cup strong black coffee
1/2 cup chocolate chips
Strawberries
Apple Wedges
Pound cake cubes
Angel cake cubes

Place unwrapped caramels, milk, coffee,
and chocolate chips in the top of a double
boiler or in microwave oven. Cook slowly
until melted and blended. Pour into a fondue
pot or chafing dish. Dip fruits, cakes etc.