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Old Fashioned Chocolate Fudge



    INGREDIENTS NEEDED:

    2 cups Sugar
    2/3 cup Milk
    2 ounces of unsweetened Chocolate or 1/3 cup Cocoa
    2 tablespoons Corn Syrup
    1/4 teaspoon Salt
    2 tablespoons Butter or Margarine
    1 teaspoon Vanilla
    1/2 cup coarsely chopped Nuts, if desired

    DIRECTIONS:

    Butter loaf pan 9 X 5 X 3 inches. Combine sugar, milk, chocolate, corn syrup, and salt in a 2 quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a soft ball which flatten when removed from the water.

    Remove from heat; add butter. Cool mixture to 120 degrees without stirring. Add vanilla; beat vigorously and continuosly 5 to 10 minutes with wodden spoon, until candy is thick and no longer glossy. Quickly stir in nuts. Spread mixture evenly in buttered pan. Cool until firm. Cut into 1 inch squares. Makes 32 squares.


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