Circassian Cuisine
- THIS BOOK was prepared and edited by Amjad Jaimoukha. The main source is Circassian Cuisine by V. S. Schojen published in Nalchik by the Kabardino-Balkarian Organization of the Voluntary Society of Book Lovers, in 1991 (in both Russian and Circassian). There are more than 110 recipes, some of which had fallen into disuse. The Circassian texts were translated by the editor.

Circassian Cuisine is to be reviewed in the next edition of Cornucopia: A Source Book of Edible Plants edited by Stephen Facciola and published by Kampong Publishings in the USA.

You can browse an earlier version at http://www.oocities.org/Eureka/Enterprises/2493/circcuisine.html

_{To obtain your copy, please send a banker's order
for $25 to:}
_{Amjad Jaimoukha, P. O. Box 6505 (11118), Amman-Jordan,}
_{by registered mail with full postal address.
The package will}
_{be delivered} _{by
registered surface mail within one month of}
_{receiving your order.}

Save $5 if you order this book with either The Cycles of the Circassian Nart Epic or Circassian Proverbs and Sayings ($45).

Save $15 if you order all three of them ($60).

_{If you have any queries, please contact me at the following
e-mail address: zhamokha@rss.gov.jo}

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