6 chicken breasts, cooked and shredded
8 ounces. sour cream
1 can cream of chicken soup (I used a large can
Goldfish crackers (or Better Cheddars), crushed
poppy seeds, 2 teaspoon
1 stick of butter/margarine, melted
Mix chicken, sour cream, chicken soup in a casserole dish. Then melt butter and mix with crushed crackers. Put on top of chicken mixture and sprinkle poppy seeds on top. Bake at 350 for 20 min.
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