10 tablespoons butter (no substitutes), softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
1 egg, lightly beaten
1 cup all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1-1/2 cups semisweet chocolate chips
3/4 cup coarsely chopped macadamia nuts
3/4 cup coarsely chopped pecans
CARAMEL GLAZE
12 caramel candies
2 tablespoons whipping cream
In a mixing bowl, cream butter, sugar and vanilla. Add egg. Combine flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F. for 10 to 12 minutes or until golden. Cool on a wire rack. For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Drizzle over cooled cookies.
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