1 box yellow cake mix
4 eggs
1 can mandarin oranges, juice too
1/2 cup oil
Icing:
1 box vanilla instant pudding
1 container Cool Whip
1 can crushed pineapple, drained
Cut mandarin oranges up into small pieces. Mix the orange pieces
(including the juice) into cake mix with eggs and oil.
Pour into 9x13 or 2-9" round pans. Bake at 350 degrees for 30 min.
Cool. Mix icing ingredients together and frost cake.
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