MELT MARGARINE IN A 13"X 9" PAN. COOL SLIGHTLY
AND GREASE SIDES OF PAN. SPRINKLE CRUMBS EVENLY
OVER MELTED MARGARINE; COVER WITH SHREDDED
COCONUT, THEN CHOCOLATE CHIPS, THEN
BUTTERSCOTCH CHIPS. DRIZZLE EVENLY WITH THE
MILK, AND SPRINKLE THE TOP WITH THE NUTS. BAKE 30
MINUTES IN A PREHEATED OVEN AT 350 DEGREES. COOL;
CUT INTO SQUARES.
Directions: Preheat oven to 350°F. In large bowl cream butter and
sugars until light and fluffy; beat in egg and vanilla. In medium
bowl combine flour, baking soda and salt; blend into creamed
mixture. Stir in "M&M's"® Chocolate Mini Baking Bits and nuts, if
using. Drop by heaping tablespoonfuls about 2 inches apart onto
ungreased cookie sheets. Bake 10 to 13 minutes or until edges are
lightly browned and centers are still soft. Do not over bake. Cool 1
minute on cookie sheets; cool completely on wire racks. Store in
tightly covered container. Yield: 3 dozen cookies
"NELLIAN" COOKIES
2 C SUGAR
1/4 C COCOA
1/2 C EVAPORATED MILK
1 STICK MARGARINE
2-1/2 C QUICK OATMEAL
1/2 C PEANUT BUTTER
1 t VANILLA
1/2 C BROKEN NUTS (OPTIONAL)
1/2 C RAISINS (OPTIONAL)
1/2 C SHREDDED COCONUT (OPTIONAL)
IN A MEDIUM SAUCEPAN, BRING SUGAR, COCOA, MILK
AND MARGARINE TO A BOIL THAT YOU CAN'T STIR
DOWN; BOIL FOR 1-1/4 MINUTES MORE. REMOVE FROM
HEAT AND ADD VANILLA, PEANUT BUTTER, OATS, AND
ANY OR ALL OF THE OPTIONAL INGREDIENTS. STIR
UNTIL MIXTURE JUST BEGINS TO HOLD ITS SHAPE. DROP
BY SPOONFULS ONTO WAXED PAPER. ALLOW TO COOL
AND SET.
NOTE: THEY ARE BETTER IF ALLOWED TO SET
OVERNIGHT.
CAKE MIX COOKIES
1 Box yellow cake mix
2 Eggs ½ C Water
1 6oz Pkg. Butterscotch Morsels
½ C Coarsely broken Pecans or English Walnuts (Optional)
Combine all ingredients (Makes a stiff dough) and form into 1"
balls. Place on a lightly greased cookie sheet two inches apart. Bake
at 350 degrees for 7 minutes.
The REAL Neiman Marcus Cookie Recipe
(Taken straight from their website)
Alongside sewer-dwelling bands of alligators, bugs in bottles of soda,
and other urban myths resides the Neiman Marcus $250 cookie
fabrication. NM has never charged anyone anything for a recipe, but
the story still persists. Help stamp out untrue gossip by forwarding our
free chocolate-chip cookie recipe to any naysayers out there!
½ cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg 2 tsp. vanilla extract
½ teaspoons baking soda
½ teaspoons baking powder
½ teaspoons salt
1 3/4 cups flour
1 ½ teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips
1. Cream the butter with the sugars until fluffy.
2. Beat in the egg and the vanilla extract.
3. Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
4. Drop by large spoonfuls onto a greased cookie sheet. Bake at 375 degrees for 8-10 minutes, or 10-12 minutes for a crispier cookie.
