Choc/carmel Brownies

• 1 14 oz pkg carmels
• 2/3 C Evap milk
• 1 pkg german choc cake mix
• 3/4 C butter
• 1 C nuts
• 1 6 oz pkg. choc chips

Melt together the carmels and 1/3 C. milk Mix dry cake mix, 1/3 C. milk, the butter and nuts. Stir until dough holds together. Press 1/2 of the batter in 9 X 13 pan (greased). Bake at 350 degrees for 6 minutes. Sprinkle the choc chips over the warm batter, then pour the carmel mixture over all. As the final layer, crumble the remaining cake mix over the top. Bake another 18 minutes. Let cool and cut. Enjoy!

This recipe from Becky Cunningham in Oklahoma E-mail

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