Peanut Butter Sheet Cake
- 2 C. Flour
- 2.C. Sugar
- 1 tsp. Soda
- 1/2 tsp. Salt
- 1/2 C. Oil
- 1 C. Water
- 1 1/2 Sticks (12 T.) Oleo
- 1/2 C.Peanut Butter
- 1 tsp. Vanilla
- 1/2 C. Buttermilk
- 2 Eggs, well beaten
Preheat oven to 350 degrees, grease and flour 11"x15" cake pan. Combine flour, sugar, baking soda & salt and set aside.
In a saucepan, bring oil, oleo, peanut butter and water to a boil. Pour over dry ingredients and mix well.
Add eggs combined with buttermilk and vanilla to mixture and blend well. Pour batter into pan and bake 15 - 20 minutes. Cool and frost. Makes 2 dozen pieces.
Peanut Butter Frosting
- 1/2 C. Evaporated Milk
- 1 C. Sugar
- 1 T. Oleo
- 1/2 C. Mini marshmallows
- 1/2 C. Crunchy Peanut Butter
- 1 tsp. Vanilla
Bring milk, sugar & oleo to a boil; (Boil 2 1/2 minutes, depending on the humidity.) Remove from heat. Stir in marshmallows, peanut butter and vanilla. Stir until marshmallows and peanut butter are melted. Pour over warm cake and spread.
This recipe is from Becky Cunningham, Oklahoma,E-mail
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