Taco Pie

• 1 deep dish pie crust, unbaked
• 1 lb. hamburger meat
• 1 medium onion,chopped
• 1 pkg. Taco Seasoning Mix
• 16 oz. can refried beans
• 2 cups shredded cheddar cheese
• 8 oz. Taco sauce
• 12 NaChips, crushed
• shredded lettuce, as much as you want
• chopped tomatoes, as desired

Heat oven to 400 degrees. Let crust thaw 10 minutes before beginning recipe. Prick crust on sides and bottom; place on a cookie sheet, and bake 10 minutes. Remove from oven; lower temperature of oven to 350 degrees. Place crust on cookie sheet back in oven; bake till nicely browned. Cook hamburger meat and onion until meat is crumbly and lightly browned; drain. Add the Taco Seasoning Mix. Set aside Mix beans and 1/3 cup Taco Sauce; put 1/2 into the crust. Layer with half the meat mixture, half the cheese, and half the NaChips. Repeat layers; top with shredded lettuce and chopped tomatoes.

This recipe from Loretta WorthamE-Mail

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