1 stick butter
Cream butter and cream cheese together. Work flour in. Chill several hours.
Filling:
1 egg (beaten)
Mix all these ingredients together. Roll pastry dough into small balls. Press pastry dough into tart pans. Fill about 2/3 full with pecan mixture. Bake 15-17 minutes in a preheated 375° oven.
3 oz. cream cheese
1 cup sifted flour
3/4 cup brown sugar
1 Tbsp. softened butter
1 tsp. vanilla
dash of salt
2 Tbsp. dark Karo syrup
1 cup chopped pecans
The Lord is not slow in keeping his promise, as some understand slowness. He is patient with you, not wanting anyone to perish, but everyone to come to repentance. 2 Peter 3:9