I
COOK
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Good luck.... Bon appetit...
Aunt-Auva's
Cutlets
For 6 persons you will need: 1 kg (2 lbs) chiken breasts
3 eggs
2 average size onions
2 tablespoonfuls potato starch
salt and black pepper to taste.
Cut the breasts and onions into small pieces, add eggs, starch, salt and pepper, stir
well. Take the batter with a tablespoon, and put it onto well-oiled preheated pan.
Fry on both sides until light brownish. And don't divide between the eaters' plates - it
will never be enough until all cutlets are gone.
Curly
Boy (cake)
For dough you will
need: 2 eggs;
1 cup sour cream;
1 cup sugar;
1 1/2 cups flour
1 teaspoonful baker's powder
2 tablespoonfuls cocoa powder
Some margarine for 'oiling' your
baking pan (or cover it with baking paper)
Mix eggs, sugar, sour cream, flour and baker's powder together, stir well. Then divide the
batter into 2 unequal parts. Put the bigger part into your baking pan and cook at 180
degrees Celcium for 15 minutes, you'll check if it's ready with a wooden pick. But in the
meantime, add cocoa powder to the other part. Then bake it at the same temperature for the
same period of time. Check it the same, with a wooden pick (the same is okay, too,
lol). Let both cookies rest until cooled.
For cream you will need: 1 1/2
cups sour cream and 1 cup sugar
Mix sour cream and sugar together and prepare for the best part of the show. Cut the cocoa
cookie into small cubes (the smaller the better) and dipping each of them into the cream
put on the other cookie at ramdom. Look, it's important to put them not in the way they
looked while yet uncut, but make them a mess of curls (remember the name?). When all cubes
are gone for curls, you 'dye' the cake.
For dying you will need: 3 tablespoonfuls sour
cream
3 tablespoonfuls cocoa powder
3 tablespoonfuls sugar
1 tablespoonful margarine
Mix sour cream, cocoa and sugar together, and stirring carefully heat until boil, take
from fire and add margarine. Pour upon your cake at random.
Carrot Salad
For 6 persons you will need: 3 average size carrots, grated;
2 average size apples, grated;
100 grams parceley, chopped;
2 tablespoonfuls sunflower seeds, peeled.
1/2 cups sour cream and 1 tablespoonful honey for dressing.
Mix the ingredients and dress. Just that simple...
lol
Pizza
For dough you need: yeast - 1 small pack
Some water
Flower - about 1 kg (2 lbs)
First stir yeast with warm water. Make a graceful mount of flour, form a 'crater' in it,
poor in the 'yeastful water'. Make hard dough gradually adding flour.
Form a ball, put in on flour dusted something, cover with dump towel and leave to leaven
for about an hour.
Divide into 4, pat it into pizza-size. It's important to do it with flour dusted hands,
never touching brims. Put onto flour dusted - LOL - skillet, leave for 10 minutes to rest
and put on something you like in pizza.
BUT - before you do, cook the pizza sauce.
For Sauce you need: Peeled tomatos - 2 small cans;
Olive oil - 2 tbl;
Salt to taste.
Smash tomatos, add oil and salt. Put onto pizzas, then anything you like (mushrooms,
sausage, seafood, etc.).
Cover with ground mozzarella on top.
Bake at 300 degrees Celcium for 17 minutes. It's ready when the brim is hard to touch.
Enjoy yourself while cooking my favourites, and if you have
any questions or
comments, do not hesitate to send them to me, okay?
These buttons are my friend Sue's gift, visit
her at
www.oocities.org/Heartland/Hollow/5953