1 pkg refrigerated all-ready pie crusts (2 crusts)
1 10 oz pkg frozen peas and carrots
1/2 cup chopped onion
1 can cream of mushroom soup
1/3 can milk
Line 9 inch pie pan with 1 crust and set aside. Combine remaining ingredients and add salt and pepper for taste. Pour filling in pie pan, topping with second crust sealing and crimp edges (be sure to slit top for ventilation). Bake at 375 degrees for 45-50 mins or until golden brown.
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