World's Best Chocolate Chip Cookies
1 cup Crisco®
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 eggs
1 t. vanilla extract
3 cups unsifted flour
1 t. baking soda
1 t. salt
1 (12 oz) package chocolate chips
Preheat oven to 375º. In large bowl, cream Crisco®, sugars,
eggs, vanilla, soda, and salt. Stir in flour. Stir in
chocolate chips. Drop from teaspoon, about 2 inches apart,
onto greased baking sheets. Bake 9 to 12 minutes or until
VERY lightly browned. Remove from oven just before the cookies
seem done, while they are still quite soft. Let sit a few
minutes before removing to cooling rack. Store in airtight
container. These cookies will stay soft, if you've done it right. :o)
ENJOY!!!
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