Sensational Double Chocolate Chip Oatmeal Cookies
 
 
                  1 cup CriscoŽ
                  3/4 cup brown sugar
                  3/4 cup granulated sugar
                  2 eggs
                  1 t. vanilla
                  2 cups quick oatmeal
                  1 1/4 cup flour
                  1/4 cup cocoa
                  1/2 t. salt
                  1 t. baking soda
                  1 cup WHITE chocolate chips

              Cream together the CriscoŽ, sugars, eggs, vanilla, salt, and
              soda.  Beat until smooth and fluffy.  Stir in cocoa and flour.
              Stir in oatmeal and chips.   Place slightly flattened balls of
              dough on lightly greased cookie sheet.  Bake about 8 minutes at
              375° F.   Remove from oven before completely done.  Let set in
              pan about 3 minutes, then cool on rack.  Store in an airtight
              container.  Also freezes well.
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