Apple Muffuns

    2 large green cooking apples
          2 cups whole-wheat pastry flour
      1 cup unbleached white flour
    1 1/4 cups oat bran
  2 1/2 teaspoons baking soda
       1 teaspoon cinnamon
          1/2 teaspoon nutmeg
           1 12-ounce can apple juice concentrate
          1 cup water
          Heat oven to 325° F. Lightly oil muffin tin. Peel and
           core apples and chop coarsely. Set aside.
          In a separate bowl, sift together pastry flour, white
           flour, oat bran, baking soda, cinnamon, and nutmeg.
        Add thawed apple-juice concentrate, chopped
          apples, and enough water to make a light batter.
          Mix just enough to moisten all ingredients. Divide
          batter among the muffin cups (makes 12) and bake
       till lightly browned, 25-30 minutes.
      Remove muffins from cups while hot.