Multigrain Bread

 1 pk Yeast
   1 T  Sugar
   2 c Whole wheat flour
     3/4 c  Rye flour
     3/4 c Wheat germ
     3/4 c  Unprocessed bran
     1/2 c  Nonfat dry milk powder
     1/2 c Sunflower seeds
   1 t  Salt
   1 ea  Egg
   1 3/4  c  Boiling water
     1/2  c  Cracked wheat (bulgur)
     1/2  c 7-grain mixture (or millet)
   1 T  Molasses
   1 1/2 T  Safflower oil
  Combine boiling water with cracked wheat, 7-grain mixture, molasses and
  oil.  Cool to room temperature.  Add first 10 ingredients in the order
  listed to the pan, pour in cooled grain mixture, select white bread and
  press "Start".
  For a milder taste, use honey instead of molasses.
  NOTE:  Unless otherwise noted all ingredients should be at room
  temperature.
  This can be mixed on manual of the bread machine.  After Second kneading,
  remove dough from machine, divide into to equal portions and place in small
  loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at
  350 f. for 35-40 min.