1 lb. hot sausage 1 lb.sharp cheddar cheese 3 cups bisquick Mix all together (may need to add a bit of water) and let rest for 10 or 15 min. Roll into marble sized balls and bake at 375* oven for 15 min. until nice and brown. Makes a bunch!!!! These can be frozen, thawed and heated in microwave or oven. These are terrific, especailly for the holidays and make a nice "party pick."

A dozen or so ripe tomatos, Italian plum tomatos are best. Cut and put into food processor. (pieces should be very small) Add salt, pepper t taste, at least 2 tbsp. of minced garlic, tbsp. each of fresh basil, oregeno and parsley. Add a quarter cup of olive oil, 2 tbsp. of vinegar---balsamic if you have or use wine vinegar. Mix well and refrigerate. Serve with Bruchettia which are small pieves of toasted bread. (Italian or French)

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