Pick the one you want.
slices of Canadian Back Bacon or ham
slices of sharp cheddar cheese
6 eggs
½ tsp. Salt
½ tsp. Pepper
½ tsp. To 1 tsp dry mustard
1/4 cup minced onion
1/4 cup green peppers, finely chopped
1 to 2 tsp Worcestershire sauce
3 cups WHOLE milk
a dash of red pepper (tabasco)
1/4 pound butter
special K or crushed corn flakes
In a 9 inch x 13 inch buttered, glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich. In a bowl, beat eggs, salt and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and tabasco. Pour over the sandwich, cover and let stand in frig overnight. In the morning, melt 1/4 pound butter, pour over the top. Cover with special K or crushed corn flakes. Bake, uncovered, 1 hour at 350 degrees. Let sit 10 minutes before serving. Serve this with fresh, cut-up fruit and hot cinnamon rolls.
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