MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Creamy Vege Soup
Categories: Low-fat, Mcdougall
Yield: 1 servings
2 1/2 c Water
1 Cauliflower; cut into large
Pieces
1 sm Onion; coarsely chopped
1 ts Minced fresh garlic
1 c Frozen hash brown potatoes
--- chopped
1/2 c Baby carrots
1 Celery; coarsely chopped
1/4 c Soy sauce
1/2 c Cashews
3/4 ts Cardamom
Combine all ingredients in a large soup pot. Bring to a boil, cover,
and cook over medium heat for 15 minutes, or until all the vegetables
are tender. Blend in batches in a food processor or blender and serve
hot, garnished with thinly sliced green onions, if desired.
Servings: 4 to 6 Preparation Time:
10 minutes Cooking Time:
15 minutes
MMMMM
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