MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Mexican Rice McD
Categories: Side dish, Mcdougall
Yield: 8 servings
1 Onion, chopped
1 Green pepper, chopped
1 Bunch scallions, chopped
1/2 lb Mushrooms, sliced
2 cl Garlic, minced
1/2 c Water
1 cn Chopped tomatoes (16 oz)
1 cn Chopped green chilies (4 oz)
2 ts Chili powder
1 ts Ground cumin
Dash or two of tabasco
5 c Cooked brown rice
Saute the onion, green pepper, scallion, mushrooms, and garlic in
the 1/2 cup of water for 10 minutes.
Add the remaining ingredients and mix well. Cook over low heat for
about 10 minutes, or until heated through, stirring frequently.
From "The New McDougall Cookbook"
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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