MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spicy Salad Dressing
Categories: Low-fat, Mcdougall
Yield: 1 servings
3/4 c Rice or wine vinegar
1/2 c Soy sauce
3 tb Sugar
2 tb Fresh gingerroot; minced
1 1/2 ts Minced fresh garlic
1 ts Crushed red pepper; (1 to 2)
Combine all ingredients in a jar and shake to mix.
Servings: makes
1 1/2 cups Preparation Time:
5 minutes
Recipe Hint: To thicken this dressing, add 1/4 teaspoon of guar gum
to the mixture before shaking. Guar gum is a thickening agent that
does not require cooking. Shake well and refrigerate for 1 hour. This
is excellent on grain, bean, or vegetable salads.
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