MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Spinach Salad
Categories: Low-fat, Mcdougall
Yield: 4 servings
1 bn Spinach; washed and stemmed
1/4 lb Bean sprouts
1/4 lb Scallops; cooked
1 cl Garlic; minced
1/8 ts Salt substitute
1 tb Cider vinegar
1/8 c Mushrooms, fresh
1/8 tb Pimento
ds Pepper
Toss al ingredients together in a salad bowl. Cover
and chill before serving.
serving: 1/2 veg + 1/2 meat
cal 34
2.6 g carb, 5.8g pro, .4g fat
10% cal from fat
From: Cooking for Diabetics
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