MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Variation of McDougall Oatmeal Muffins
Categories: Mcdougall, Muffin, Cake
Yield: 2 dozen
1 C uncooked oatmeal
1 C orange or apple juice
1 C flour
: 1 Tb baking powder
: 1/2 ts salt
: 1 ts cinnamon
: 1/3 C raisins
: 1 ts Ener-G egg replacer;
-mixed with
: 2 Tb water & beaten till frothy
: 2 Tb molasses
: 2 Tb juice
Preheat oven to 400 (350 for dark pan). Mix oatmeal & 1 C. juice, let
stand 10 min. Mix flour, baking powder, salt & cinnamon in separate
bowl. After 10 min. add Egg Replacer mix, raisins, molasses &
remaining juice to oats. Add dry ingredients, combine till just
moistened. Fill muffin tins & bake 15 to 20 min. Cool on rack.
(You must use a GOOD teflon muffin tin or use Pam. They will fuse for
life to paper liners, I know - I tried them - not a pretty sight but
my kids were amused.) In my oven 17 min. works best. I triple the
recipe and bake 21 to 24 muffins at one time usin
1/2 c Brown
Sugar Õ {
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& yyyyys
MMMMM
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