MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Eggless Egg Salad
Categories: Low-fat, Mcdougall
Yield: 1 servings
1 pk Lite silken tofu; (10.5 oz)
1/4 c Finely chopped celery
1/4 c Fat-free mayonnaise or
Tofu mayonnaise (page 255)
1/8 c Finely chopped onion
2 ts Vinegar
2 ts Dried chives
1/2 ts Turmeric
1/4 ts Onion powder
1/4 ts Garlic powder
1/4 ts Dill weed
1/4 ts Salt (optional)
Place the tofu in a medium bowl. Mash with a fork or bean masher until
finely crumbled but not smooth. Add the remaining ingredients and mix
well. Chill at least 2 hours before serving to attain the best flavor
and bright yellow color.
Servings: makes
1 1/2 cups Preparation Time:
10 minutes Chilling Time:
2 hours
MMMMM
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