Throwing
Up: When you feel it coming, quickly get into an expensive chair or
couch. If you can't manage this in time,
get to
an Oriental rug (for those without Oriental, shag carpet is a good substitute).
Sleeping:
a. Get plenty of sleep during the day so that you are fresh for playing
between 2 and 4 in the morning. b.
Never,
under any circumstances submit to sleeping in "your bed". c. Laps are the
best possible spot for napping. Most
humans,
if conditioned properly, will quickly realize that it is unkind to get
up or disturb you in any way. Puppies, when
you outgrow
laps, learn to make yourself comfortable by using one or more of the feet
as a pillow.
Doors:
a. Do not allow closed doors in any room. To get one open, stand on hind
legs and scratch. Once the door is
open for
you it is not necessary to use it. You can change your mind (several times).
b. When you have ordered an
outside
door opening, stand half-in and half-out and think about several things.
This is particularly important during very
cold weather
and mosquito season.
Eating:
a. Never eat food from your own bowl if you can steal or beg from the table.
b. Do not settle for a
"well-balanced
diet" of dog food. If you are steadfast in your refusal, they will soon
begin to coax you with fresh liver,
ground
beef, etc.
Guests:
a. Determine quickly which guest hates dogs. Sit on that lap during the
entire evening. If you can arrange to have
Puppy Chow
on your breath, so much the better. b. For sitting in laps, select colors
which contrast with your own. For
example,
Brindle puppies should choose light colored wool pants. c. Always accompany
guests to the bathroom; it is
not necessary
to do anything, just sit there and stare. d. For the guest who says, "I
just love dogs" or "Aren't puppies
absolutely
adorable," be ready with: aloof disdain, indicating that you are bored
and ready to take a nap or a quick,
sharp nip
on the ankle.
Hampering:
a. For book readers, get in close under the chin unless, of course, you
can lie on the book itself. b. For
people
addressing envelopes, writing Christmas cards or doing income taxes, keep
in mind the aim - to hamper. c. When
supervising
cooking, sit just behind the left heel of the cook. This way you cannot
be seen and therefore stand a better
chance
of being stepped on, picked up or fussed over. d. If one of your people
is sewing, balancing the checkbook or
typing
and your other one is merely sitting, position yourself next to the busy
one and follow the rules outlined above.