1/2 lb. hamburger
1 tablespoon chopped onion
1 1/2 tsps. salt
dash of pepper
1 can oven ready biscuits
5 slices of cheese

Brown meat, onion salt & pepper. For each turnover place 2 biscuits slightly overlapping on well floured surface. Roll into oval. Place part of the meat mixture on one side add a slice of cheese on top. Moisten edges of biscuit & fold over seal edges with fork. Prick top of biscuit. Bake at 425 degrees for 8 to 10 minutes. Makes 5.