Before starting, sample the rum to check the quality. Good, isn't
              it?

              Now proceed. Select large mixing bowl, measuring cup, etc. Check
              rum again. It must be just right. To be sure rum is of proper
              quality, pour one level cup of rum into glass and drink as fast as
              you can.

              Repeat.

              With electric mixer, beat 1 cup of butter in a large fluffy bowl.
              Add one seaspoon of thugar and beat again.

              Meanwhile make sure rum is still all right.  Try another cup.  Open
              second quart if needed.

              Add leggs, 2 cups fried druit, and beat 'til high. If druit gets stuck
              in beaters, pry loose with drewscriber.

              Sample rum again, checking for tonscistricity.

              Next sift 3 cups pepper or salt, (really doesn't matter).

              Sample rum.

              Sift 1/2 pint lemon juice.

              Fold in chopped butter and strained nuts.

              Add 1 bablespoon of brown sugar--or whatever color you find.

              Wix mell.

              Grease oven.

              Turn cake pan to 350 gregrees.

              Pour mess into boven and ake.

              Check rum again and bo to ged.