Bon Appétit
DRESSINGS & DIPS
RECIPE NAME:
SHRIMP DIP (Trempette aux crevettes)
RECIPE BY:
Genevieve, Ile Bizard, Canada
SERVING SIZE:
X
PREPARATION TIME:
10 minutes
INGREDIENTS:
1
10 ounces can
cheddar soup
-
1
4 ounces can
cocktail shrimps
remove water from the can and rinse
-
8 ounces
Philadelphia cream cheese
light
-
-
fresh pepper, garlic and parsley
to taste
DIRECTIONS:
Mix all ingredients together with an electric mixer until smooth.
Notes:
Delicious with fresh vegetables!
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