Norwegian
Pancakes
Oatmeal
Buttermilk Pancakes
Whole
Wheat Waffles - New!
* Exported from MasterCook *
Recipe By
:
Serving Size : 4
Preparation Time :0:00
Categories
: Breakfast
Brunch
Amount Measure
Ingredient -- Preparation Method
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--------------------------------
1
cup lowfat
cottage cheese
1
cup lowfat
sour cream
4
large eggs
3/4
cup whole wheat
flour
1
Tablespoon artificial sweetener -- spoonable
1
teaspoon salt
Combine cottage cheese, sour cream and eggs. Beat together until well blended, but some of the cottage cheese curds will remain. Beat in flour, artificial sweetener, and salt. Bake on a hot griddle, greased, if necessary. Turn when top is bubbly and dry, then bake second side until browned. Serve hot with butter and favorite sugar free topping. I like unsweetened applesauce.
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* Exported from MasterCook *
Recipe By
: Vicki Oseland
Serving Size : 7
Preparation Time :0:00
Categories
: Breakfast
Amount Measure
Ingredient -- Preparation Method
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--------------------------------
1 1/2 cups
oats, rolled (raw) -- Old Fashioned
2
cups buttermilk
2
cups whole wheat
flour -- stone ground
2 1/2 tsp
baking powder
1
tsp salt
2
large eggs -- beaten
2
tsp artificial
sweetener -- spoonable
1/3
cup canola
oil
2
tbs toasted
wheat germ -- optional
Pour milk over oatmeal and let stand 5 minutes. To stone ground whole wheat flour, add baking powder and salt. Add to oatmeal mixture. Beat in eggs, artificial sweetener, wheat germ and oil until well mixed but not necessarily smooth. For each pancake, pour 1/4 cup batter onto a hot lightly greased or seasoned griddle. Bake until bubbles form on top and bubbles begin to pop at edges. Turn and bake other side until browned and pancake is cook throughout. Serve hot with butter and your favorite topping. Each serving is two pancakes each. Makes 14 pancakes.
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* Exported from MasterCook *
Recipe By
: Vicki
Serving Size : 4
Preparation Time :0:00
Categories
: Breakfast
Sugar Busters
Amount Measure
Ingredient -- Preparation Method
-------- ------------
--------------------------------
1
cup whole wheat
flour
1/4
cup wheat germ,
toasted
2
teaspoons baking soda
1/4
teaspoon kosher salt
1
tablespoon sugar substitute -- spoonable
2
tablespoons canola oil
1 1/2 cups
buttermilk
1
large egg -- beaten
Combine dry ingredients in a medium-sized bowl. Blend oil, buttermilk and egg together in a small bowl. Add to dry ingredients. Mix until combined. Do not beat. Heat waffle iron, brush lightly with oil if necessary. Pour in enough batter to just fill. Close and cook until steaming stops and waffles are crisp, about 4 minutes. Serve with sugar free syrup or unsweetened applesauce.
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