TIPS
Try
cutting down on the extra's. By simply skipping just 1 ounce of cheese
and
1 Tbsp. of mayonnaise on a sandwich, you'll save about 175 calories and
15
grams of fat! Try using reduced salt and sugar ketchup and mustard on
sandwiches
and burgers and add extra vegetables for a much healthier meal.
Figure
out if you're really hungry:
A
mild gnawing in the stomach,light-headedness,
difficulty
concentrating, and feeling faint are all
signs
of biological hunger, but we need to
distinguish
this from "all the other urgesthat send us to
the
refrigerator".
separate
real hunger from other urges.
Eat
slowly:
Clue
in to the body signals that say you
are
no longer hungry.
take
control of your body signals.
Control
your portions:
The
old edict that one portion of meat should
be
the size of a tape cassette or a serving of
pasta
should be no bigger than a fist still
makes
sense.
prepare
for a meal.
Focus
on the first three bites:
Eat
slowly, chew each bite 25 times. By
the
fourth bite, your taste buds are
getting
bored and you will be content with a
smaller
portion.
be
satisfied with smaller portion sizes.
Lose
ten pounds in one week just by
eating
potato chips! Sound like a good diet?
Well,
of course the answer is--April Fools--no such plan exists,
but
how can you avoid being "fooled" by diet
claims?
If you look for some common points, you'll begin to
recognize
fact vs. fiction.
Fad
diets generally; promote quick weight loss
bill
themselves as "cure-alls" recommend or require
supplements
specify what should be eaten at
what
time, with no exceptions limit or avoid certain foods,
and
are short-term
If
you want an eating plan that will
give
you long-term changes, choose
one
that: starts with slow gradual
changes,
includes a wide variety of
foods--the
food guide pyramid is a
good
base, recommends regular
aerobic
exercise and promotes
health
not just weight loss.