Ingredients
3/4 pound baby potatoes, washed, peeled and quartered
1 large bell pepper, cut into thin long strips
12 cloves garlic, chopped
1 tsp mustard seeds
1 tsp cumin seeds
5 green chillies, minced
1/2 tsp turmeric powder
1 tsp dhania powder
1 tsp cumin powder
1 tsp amchoor (Mango powder)
Salt to taste
5 tbsp cooking oil

Method
Heat the oil and add the cumin, mustard, green
chillies and garlic.
When the mustard splutters, add the bell peppers
and fry for about 2-3 minutes.
Next add the potatoes and continue frying on a
high flame for about 10 minutes.
Add in the turmeric, amchoor, dhania and cumin
powders and mix well.
Continue frying on a lower heat setting for about 2 more
minutes.
Now sprinkle some water and cook covered on a low flame.
Do not add too much water.
Check the potatoes frequently and add water only of necessary.
Remove when potatoes are cooked.