| Hindi | Other Indian Languages | English Equivalent | Type of Ingredient |
|---|---|---|---|
| Aam | Mavu, Ambiram, Amba | Mango | Fruit |
| Adrak | Shunti, Ingee, Ada | Ginger | Vegetable (root) |
| Ajwain | Omu, Jowan, Omam | Thymol Seed | Spice |
| Aloo | Aloogadde,Batata | Potato | Vegetable |
| Amchoor, Amchur | Amchoor | Dry Mango Powder | Spice |
| Amla | Nellikai, Avla | Gooseberry | Fruit |
| Ananas | ------ | Pineapple | Fruit |
| Atta | Godihittu | Wheat Flour | Flour |
| Badam | Badami | Almond | Nut |
| Badi Elaichi | Yalukalu | Black Cardammom | Spice |
| Baigan | Badanekai, Gulla | Brinjal, Eggplant | Vegetable |
| Besan | Kadilehittu | Channa Dal Flour | Lentil Flour |
| Bhindi, Bindi | Bendekai, Bhinda, Vendakkai | Lady's Finger, Okra | Vegetable |
| Channa Dal | KadileBhele | Channa Dal | Lentil |
| Dahi | Thair, Mosaru | Curd, Yoghurt | Dairy Product |
| Dalchini | Chakke, Erikkoloam | Cinammon | Spice |
| Dhaniya,Dhania | Kothambari, Kottamalli | Coriander | Spice, Herb |
| Elaichi, Choti Elaichi | Yalakki | Green Cardammom | Spice |
| Gajar | ----- | Carrot | Vegetable |
| Ghee | Thuppa | Clarified Butter | Dairy Product/Cooking Medium |
| Gur | Bella, God, Vellum, Gol | Jaggery | Condiment |
| Haldi | Halodi, Arishina, Manjal | Turmeric | Spice, Vegetable (root) |
| Hara Kela | Balekai, Vazhakai, Kele | Raw Banana, Plaintain | Vegetable |
| Hari Mirch | Tarnimirsang, Hasimenasu | Green Chilli | Vegetable |
| Hing | Ingu, Hinguva, Perungayam | Asoefetida | Spice |
| Imli | Hunse, Huli, Chinch | Tamarind | Fruit (dried), Condiment |
| Jaiphal | -------- | Nutmeg | Spice |
| Jeera | Jeerige, Jeere | Cumin | Spice |
| Kaddu | Sihikumbala Kayi, Kohlu | Pumpkin | Vegetable |
| Kaju | Gerubheeja, Kajubi | Cashewnut | Nut |
| Kala Jeera | ----- | Black Cumin | Spice |
| Kali Mirch, Gol Mirch | Kappumenasu, Milagoo, Kuru-mulagu | Peppercorn | Spice |
| Kari patta | Karbevu, Karbevenasoppu, Karuvepila | Curry leaves | Spice, Herb |
| Karela | Hagalakai, Kaipakka, Pavakkai | Bittergourd | Vegetable |
| Kasoori Methi | ------- | Dry Fenugreek leaves | Herb (dried) |
| Kela | Balehannu, Vazhapazhum, Kele | Ripe Banana | Fruit |
| Kesar, Zafraan | Kesar, Keshar, Kungumapu | Saffron | Spice |
| Khajoor | Kharjoora | Date | Fruit (dried) |
| Khus Khus | Khus Khuse | Poppy Seed | Spice |
| Kishmish, Khishmish | Drakshi, Drakshai | Raisins | Fruit (dried) |
| Kunthru | Thondekai, Thendle, Tindora, Thondli | Gherkins | Vegetable |
| Lal Mirch | Sukki Mirsang, Menasinakai, Mulagu, Mirapakaya | Dry Red Chilli | Vegetable (dried) |
| Lasan | Belluli, Vellay poondoo, Tellagadda | Garlic | Vegetable (root) |
| Lavang | Lavanga | Clove | Spice |
| Limbu | Nimbe, Elimichcham | Lemon | Fruit |
| Maida | Maida | All Purpose Flour | Flour |
| Makhan | Loni | Butter | Dairy Product |
| Malai | ------ | Cream | Dairy Product |
| Masoor Dal | Masoor | ------ | Lentil |
| Mattar, Matar | Vatana, Batani, Pattani | Green Peas | Pulse |
| Methi | Menthe, Venthiam, Vendayam, Mentula | Fenugreek | Spice |
| Mirchi | Mirsang, Menasu | Chilli | Vegetable |
| Moong Dal, Mung Dal | ----- | Green Gram Dal | Lentil |
| Moong Phali | Kadlekai, Bhoising | Groundnut, Peanut | Nut |
| Muli | Moolangi, Mula | Radish | Vegetable |
| Narangi | Santra, Kithilai | Orange | Fruit |
| Nariyal | Narlu, Kayi | Coconut | Fruit, Vegetable |
| Palak | Basale, Vali, Pasalai keerai | Spinach | Leafy Vegetable |
| Papital | Papalli | Papaya | Fruit |
| Patha Gobi | Kosu | Cabbage | Vegetable |
| Phool Gobi | Hookosu | Cauliflower | Vegetable |
| Piyaz, Pyaaz | Nirulli, Dungari, Kanda, Vengayam | Onion | Vegetable |
| Podina | Pudina, Pothina, Putiyina | Mint | Herb |
| Poha | Povu, Avalakki | Beaten Rice | Rice |
| Rajma | Sigappu beans, Yerra beans | Red Kidney Beans, Dry Red Beans | Lentil |
| Rai | Sasive, Sasama | Black Mustard | Spice |
| Rava | Soji | Semolina | Flour |
| Saunf, Moti Saunf | Badisopu, Sohikirai, Somp | Fennel, Aniseed | Spice |
| Shahajeera | -------- | Caraway | Spice |
| Simla Mirch | Dodd Mensenkai | Green Bell Pepper (Capsicum) | Vegetable |
| Sui Bhaji | Sabakkisoppu | Dill | Leafy Vegetable |
| Tejpat | Patraka,Tejpatra, Talishappattiri, Patta akulu | Bay leaf | Herb (dried) |
| Til | Yellu, Tilu | Sesame | Spice |
| Urad Dal | Uddinabhele | Black Gram Dal | Lentil |
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