Ingredients
1 1/2 lbs of chicken, cut into small pieces
1/2 bunch of corainder leaves
1/4 bunch of mint leaves
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp cumin powder
1 large onion, sliced finely

For paste (blend it using very little water):
1 whole garlic clove, medium size
1" piece ginger
3-4 green chillies 
1 cinnamon stick
2-3 cloves 
1-2 cardamom pods

2 tsp lemon juice 
Salt to taste
2-3 tbsp oil or ghee for frying

Method
Rub the salt, turmeric, chilli and cumin on 
the chicken pieces and keep covered for 20 minutes. 
Heat the oil for frying and add the onions.
When the onions are well browned, add the chicken 
pieces and fry by alternating between high and medium heat 
till the chicken is well done. 
Add the ground paste and fry till all the water 
evaporates and the mixture is dark green. 
Add the lemon juice and heat for 2-3 minutes. 
Adjust the salt, if needed. 
Remove from the heat and drain the extra oil. 
Serve hot with rice and dal. 
You can also add some Garam masala just before 
adding the lemon juice,to vary the taste.