Ingredients
3 lb. chicken
2" piece ginger
3-4 cloves garlic
4 green chillies
1 tsp cumin seeds
1 lime
7-8 peppercorns
1/2 tsp turmeric powder
6 dry red chillies
Salt to taste
3 tablespoon ghee(clarified butter) for frying

Method
Blend the ginger, garlic, peppercorns, 
green chillies, cumin  and turmeric 
to a smooth paste, adding very little water.
Cut the chicken into large pieces.
Marinate them in the above masala , salt to
taste and the lime juice from 1 lime for 
about 2 hrs.
Heat the ghee in a non-stick pan and add the
dry red chillies.Fry for 10 seconds and then
add the marinated chicken pieces.
Fry on a low heat till the chicken is done.
You can add a little water if necessary during
the cooking.