Any person who has eaten hot "chatpata" chat from roadside stalls that are so
common in every corner of India, is no stranger to this chutney. This chutney is
usually served with masala puri, chat, etc. You can also use this chutney to spice
up your sandwiches and salads.		 

Ingredients
9-10 dates
1 lemon sized ball of tamarind
2 tsp roasted and powdered cumin seeds
1 tsp roasted and powdered coriander seeds
1 tsp jaggery, powdered
Salt to taste

Method
De-seed the dates.
Blend into a smooth paste the dates, juice
of the lemon size tamarind ball, a little jaggery, 1 tsp
roasted cumin powder, the coriander seeds  and salt to taste.
Preparation : 10 minutes (inc. roasting time)
Cooking: None