Ingredients
1 cup whole milk
1/2 cup condensed milk 
4 tbsp. ghee(clarified butter)
4 tbsp.  sooji (rawa or semolina)
1 tsp cardamom powder 
2 tbsp. raisins
1 tbsp. almonds, sliced fine 
 
Method
Melt the ghee in a non stick pan. 
Add the rawa and fry until the rawa turns golden brown. 
Mix the milk and the condensed milk in a pan and set aside. 
Add the rava to the milk mixture and the add the
cardmom powder. 
Stir well. 
Cook until dry and the ghee separates from the rawa. 
Add the raisins and stir well. 
Remove from heat. 
Garnish with almonds.
Serve either hot or chilled.