Ingredients
10 oz powdered milk
10 oz confectioners white sugar
16 oz ricotta cheese(a small container of the 
cheese will do)
2 tsp sliced almonds and chopped cashewnuts

Method
Mix the three together to get a creamy paste.
Put the mixture in a microwaveable dish and 
cook on low heat in the microwave for about an hour.
Transfer to a open flat dish and top with sliced 
almonds and cashewnuts.
Eat when cooled down to room temperature.

If you use low-fat cheese and milk and cut down on 
the sugar, you have a very low-calorie delicious 
and nutritious dessert.