Ingredients 1 block of paneer, cut into cubes and deep fried 1 cup of frozen thawed green peas or 1 cup of de-hydrated green peas, soaked in water overnight and then boiled 1 small onion chopped finely 2 tsp ginger-garlic paste 1 1/2 tsp red chilli powder 1/2 tsp turmeric powder 2 tsp dhania (coriander)powder 1/2 tsp cumin powder 1 cinammon stick 1-2 cloves 1 cardammom 1 tablespoon cashewnuts, powdered 2 tomatoes, pureed 1/2 tablespoon whipped cream or malai 2 tsp finely chopped coriander leaves 1 tablespoon ghee Salt to taste Method Heat the ghee and add the cinammon, cardamom and cloves. After 10-20 secs, add the onions and ginger/garlic paste. When the onions turn light brown, add all the powdered spices and cashewnut powder. Fry for about 1/2 a minute. Add the tomato puree and salt to taste. Fry on high heat till the mixture thickens. Now add the peas and enough water and bring to a boil. Add the malai and paneer cubes. Mix well. Stir in the chopped coriander leaves. Serve hot with paratha or nan. |