Ingredients
2 medium tomatoes chopped
2- 3 tablespoons methi leaves chopped
1 1/2 cups of rice, uncooked
2 tbsp ghee(clarified butter)

Blend to a smooth paste:
1 small onion
2-3 garlic clovettes
1" piece ginger
1-2 cloves
1 stick cinammon
1 cardamon pod
3-4 green chillies

1 onion sliced finely
2-3 bay leaves, crushed 
2 tsp red chilli powder
1/2 tsp turmeric
2 tsp dhania powder
1 tsp cumin powder

Method
Heat some oil and add the bay leaves.
When they turn color, add the sliced onions and fry 
them till they turn translucent.
Now add the onion paste and fry till the mixture turns 
brown and loses all moisture.
Now add the chopped tomato and methi leaves.
Fry for 2-3 minutes.Add the spices and keep frying 
for a minute.
Add the rice and fry it for 3 minutes.
Add salt to taste.

Take this off the fire, transfer to a microwaveable 
casserole dish, add 3 - 3 1/2 cups of water, 
close the dish and heat in the microwave for 
about 18 minutes.

Can be served with raita or mint chutney.
You can also add frozen green peas to this dish.
Add it after frying the rice.
It will cook with the rice in the microwave.