Ingredients
2 cups raw rice
1 medium sized onion, sliced finely
3 tablespoon ghee(clarified butter)
1 cinammon
1 clove
1 cardammon
1/2 tsp cumin seeds
1 tsp chopped cashewnuts
3 green chillies, minced
1/2 tsp ginger paste
1/2 tsp garlic paste
Salt to taste
2 tsp chopped coriander leaves for garnish

Method
Heat the ghee in a pan and add the cinammon,
cloves, cashewnuts, cumin and cardamom.
Fry for 10 seconds and add the ginger-garlic paste.
Fry for another 10 seconds and then add the
green chillies and onion.
Fry till the onions turn light brown.
Now add the rice and salt to taste.
Let the rice fry for about 5-6 minutes and get coated
with the ghee mixture.
Now add 4 cups of water and pressure-cook or cook in
the microwave till the rice is completely done.
You can also cook it on the stovetop, by keeping it
covered on a low flame.
Serve hot garnished with chopped coriander leaves.