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This "vinegary" salad laced with mustard,coriander and green chillies, spruces up a boring rice/dal meal. |
Ingredients 1/2 cup chopped onion 1/2 cup chopped tomato 1/2 cup chopped cucumber 1/2 cup chopped carrots 1/2 cup chopped lettuce 1/2 cup chopped cabbage 1/2 cup chopped radish 2 tablespoon chopped coriander leaves 5 green chillies 1 cup vinegar Salt to taste For seasoning: 1 tsp mustard seeds 1 sprig curry leaves Method Mix together all the vegetables. Make a coarse paste of the coriander leaves and green chillies. Mix it with the vegetables. Add salt to taste. Prepare the seasoning and add to the vegetables. Add vinegar just before serving and mix together. |
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Preparation : 5 minutes (exc. chopping time for veggies) |
| Cooking: 2 minutes (seasoning) |
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