Ingredients
2 large cucumbers
Salt to taste
1/2 tsp hing
4 green chillies

Method
Peel the cucumbers and remove the seeds.
Cut the cucumbers into small cubes.
Mix together the salt and hing.
Crush the green chillies using a pestle/mortar.
Add this to the cucumbers.
Add the hing/salt mixture to the cucumbers
and toss well just before serving.
Serve chilled or at room temperature.
This salad goes very well with rice and dali thoi.