Ingredients
1 cup of cabbage chopped finely
1 cup of string beans chopped finely
1 cup of grated carrot
1 cup of grated onion
1-2 tsp black pepper
Salt to taste
2-3 tsp green chilli sauce
1 tsp soy sauce
2 tbsp of ginger-garlic paste
Cooking oil to deep fry
3-4 heaped tbsp Chappati flour

Method
Steam the vegetables till they are soft and mushy.
Add all the other ingredients to the vegetables 
and knead the dough into small finger shaped pieces.
Deep fry these in oil and drain.
Eat hot with tabasco sauce and tomato sauce.