Ingredients
1 tbsp bengal gram dal(urad dal)
2 tsp coriander seeds
1 tsp cumin seeds
1/2 tsp methi(fenugreek) seeds
1 tsp turmeric powder
1/2 tsp hing(asoefetida)
1 tsp mustard seeds
6 red chillies
1 sprig dry curry leaves
2 tbsp coconut grated
8 peppercorns
Ghee for roasting

Method
Roast each of the above till they turn aromatic.
Powder to a fine powder using a coffee grinder and 
use as required.
This will keep well for months in a airtight
container.
You can make a larger quantity of this by
using the above ingredients in the same ratio.