Ingredients 2 sticks cinammon 1 tsp ginger powder 3-4 cloves 4-5 cardammoms 1/2 tsp saunf(fennel) 1 peppercorn Method Powder all the above ingredients and mix. Store in an airtight container. Will keep well for years. |
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Preparation : 4-5 minutes (powdering) |
Cooking: None |
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