Ingredients
2 sticks cinammon
1 tsp ginger powder
3-4 cloves
4-5 cardammoms
1/2 tsp saunf(fennel)
1 peppercorn

Method
Powder all the above ingredients and mix.
Store in an airtight container.
Will keep well for years.



Preparation : 4-5 minutes (powdering)
Cooking: None